fay shelton

martes, 20 de julio de 2010

strawberries in a jar




delicious and easy to make strawberry jam recipe:
1kg organic strawberries
aprox. 400g organic brown "panela" sugar
1 organic lemon
2 coffee spoons agar agar

whatever the quantity of strawberries - cleaned, cut and hulled - use a bit less than half the amount of sugar, depending how sweet you like it. place the strawberries in tray, with the grated peel of one lemon and a squeeze of juice over it, then pour sugar on top, until fully covered.
leave in fridge for at least a couple of hours, i leave it for a day.
then pour the content of the tray into a saucepan. bring to boil, remove froth, boil on low heat for about half an hour. pour in agar agar slowly stiring it in.
put boiling water in the jars and let dry for a bit on a clean cloth. spoon in the jam to the top, close and turn on it's head. leave for about 10' - 15' minutes.
finished and delicious.

let the snail be with you.

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